All dumplings are prepared immediately after we receive your order, then pre-blanched, vacuum-packed in airtight packaging with cooling inserts and sent to you. The dumplings are ready to eat after a short heat treatment.
How to cook our dumplings?
Place the dumplings in a pot of boiling water and simmer for 8 minutes. You can also prepare them directly in a pan by frying them in oil until golden brown.
Dear Customers,
Please be informed that we will be on holiday from 23 July to 11 August, and our Pierogi Restaurant will be closed during this period.
We look forward to welcoming you back from 12 August. Dismiss