All dumplings are prepared immediately after we receive your order, then pre-blanched, vacuum-packed in airtight packaging with cooling inserts and sent to you. The dumplings are ready to eat after a short heat treatment.
How to cook our dumplings?
Place the dumplings in a pot of boiling water and simmer for 8 minutes. You can also prepare them directly in a pan by frying them in oil until golden brown.